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Our Products

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Eggs

$7.00/dozen

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CHICKEN

Whole Roasting Chickens (4-8lbs):  $6.75/lb

Chicken Breasts, boneless/skinless (2/pk):  $14/lb

Chicken Thighs, bone-in/skin on (2/pk):  $9.50/lb

Chicken Drums (4/pk):  $8/lb

Wings, split (12pc/pk):  $10/lb

Carcasses (3/bag):  $10/bag

Chicken Feet:  $5/lb

Chicken Livers:  $5/lb

Image by Claudio Schwarz | @purzlbaum

**ORDER NOW** 
Christmas Turkeys
(available early December, frozen)

$6.50/lb

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PORK

Breakfast Sausages (12/pk):  $14

Bacon (half pound/pk):  $9

Dinner Sausages - mennonite, chorizo (4/pk):  $10

Chops, bone-in, 1" thick (2/pk):  $9/lb

Roasts - butt, shoulder:  $10/lb

Ham, smoked, bone-in:  $12/lb

Ground:  $10/lb

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100% Grass Fed and Finished Beef
**Limited Supply**

Steaks: 
-Ribeye: $26/lb
-T-Bone: $24/lb
-New York Striploin: $26/lb
-Tenderloin: $40/lb

Roasts:
Sirloin Tip: $16/lb
Chuck: $13/lb

Short Ribs: $12/lb
Oxtail: $8/lb
Kidney, Heart, Tongue, Hanging Tender: $5/lb
Beef Bones: $10/bag

Rib S

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Sourdough Starter, dehydrated

$7.00
(+$3 if it needs to be shipped)

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Three Stream Farm Spice Rub

$6/package

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Garlic Scape Salt

$6/package

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**SOLD OUT FOR THE SEASON**
Red Russian Garlic

$/lb

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