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Recipe: Rhubarb Pudding

Updated: Sep 16

It's called pudding, but its really more of a gooey cake!

If you are looking for a quick and easy way to use up rhubarb, look no further. Super simple to throw together...Topped with whip cream or ice cream, this yummy cake makes a great dessert!



RECIPE

5 c. Rhubarb, chopped

3/4 c. Sugar

1/2 cup Butter

3/4 c. Sugar

1 Egg

1 tsp. Vanilla

1 c. Flour

1 tsp. Baking Powder

3/4 c. Milk


In a greased 9x9 dish, spread rhubarb and 3/4c. sugar.

Cream butter and 3/4c. sugar, add the next 4 ingredients and mix, and then add the milk.

Pour mixture over rhubarb.

Bake 45 minutes @350'.

Serve warm! Yum!

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